RECIPE: WHITE CANDY CANE FUDGE

December 29, 2007 · Filed Under Recipes 

INGREDIENTS:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies

DIRECTIONS:
Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1″. Butter foil. Over medium-high heat in top of
double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour mixture
into pan; sprinkle candy over top. Using knife lightly swirl
candy into chocolate mixture. Refrigerate until firm, about
6 hours or overnight. Cut into 1″ squares, diamond shapes or
rectangles. Store in refrigerator.

Yield: 64 pieces

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