RECIPE: TWICE BAKED POTATOES

December 29, 2007 · Filed Under Recipes 

INGREDIENTS:
8 baking potatoes
1 cup Creamy Bacon or creamy Italian Dressing
1/2 cup Sour Cream
1/4 cup fresh chopped chives
1 lb. cheddar cheese
1 cup frozen chopped broccoli

DIRECTIONS:
BAKE potatoes at 400 degrees for 1 hour. Slice off tops of
potatoes; scoop out centers, leaving 1/8-inch shells. Mash
potatoes. Add dressing, sour cream, chives and broccoli; beat
until fluffy. SPOON into shells; top each potato with 2 oz.
cheese. BAKE at 350 degrees for 20 minutes.

Yield: 8 Servings

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