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Hide It Candy!
December 18, 2007 · Filed Under Recipes
5 snicker bars chopped
4 cups miniature marshmallows
4 cups chopped nuts (any kind)
2 8oz. chocolate bars (I used Hershey’s dark chocolate)
2 tsp. oil
Combine first 3 ingredients. Melt chocolate and oil till smooth, pour over mixture and mix well coating everything. Butter a large surface or pan (I used a baking sheet), pour candy while still warm onto it and spread around with the back of your spoon till thin. Refrigerate till COLD. Dump out and break into pieces (big AND small), then hide it in the frig on hot days and hide it anywhere you can on cooler days. Makes a good big batch.
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