Halloween Recipe: Witches Hats
October 25, 2009 by admin
Filed under Holidays & Special Occasions
1 oz unsweetened baking chocolate squares, melted
1 c miniature marshmallows, melted
3 tbsp corn syrup
3 c puffed rice cereal
12 oz semisweet chocolate chips, melted
Preheat oven to 350. In a saucepan, melt unsweetened chocolate and
marshmallows. Add corn syrup. While chocolate is melting, place
puffed cereal in a shallow pan. Bake for 10 minutes. Then, place in
prepared bowl. Pour chocolate mixture over puffed cereal. Stir to
coat cereal evenly. Form into 8 cones, flattening large end to make
brim. In a double boiler, melt chocolate chips. Dip cones into melted
chocolate to coat. Place on waxed paper to cool and harden.
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