Pink Salad
  • 1 small pkg. strawberry jello
  • 1 8-0z container Cool Whip
  • 1 -12 oz container of cottage cheese
  • 1 cup mini-marshmallows
  • 1 regular can of crushed pineapple. Mix Together and chill in fridge.


    • Cran-Raspberry Jello Salad

  • (3 oz) lemon jello
  • 1 (3 oz) raspberry jello
  • 1 1/2 c. boiling water
  • 10 oz pkg. frozen raspberries
  • 16 oz can jellied cranberry sauce
  • 7 oz lemon-lime soda pop Disolve jello in boiling water and stir in frozen berries, (separate first with a fork). Chill till almost set; carefuly pour in soda pop and stir all gently. Chill till firm.


    • Marshmallow Starlight Surprise
  • 1 pk Lime gelatin
  • 2 c Pineapple juice
  • 1 pk Cream cheese (small)
  • 1 c Pecans or walnuts, chopped
  • 1 c Boiling water
  • 1 1/2 cups colored Mini-Marshmallows
  • 1 1/2 tb Salad dressing
  • 1 pk Lemon gelatin


    • Prepare lime jello with boiling water and 1 cup pineapple juice. Pour
    into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm.
    Combine lemon jello, remaining cup of pineapple juice and marshmallows.
    Heat until melted and dissolved, cool. Add remaining ingredients, mix
    well. Pour over lime jello and refrigerate.


     Cranberry Jello Surprise
  • 1 can Jellied Cranberry Sauce
  • 1 c. plain yogurt
  • 2 Package Raspberry Jello -(3 oz size)
  • 2 3/4 c Water (1 1/2 cup boiling) Dissolve Jello in the 1 1/2 c. boiling water. Stir in cold water ( 1 1/4 cups) Place in fridge to set slightly.


    • Blend yogurt and Cranberry Sauce in a blender and mix. Carefully add Jello to blender -it will be very full now. Pour into mold and allow to thoroughly set (Takes approx 8 hours to set.)


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