Breakfast Tacos
October 31, 2009 by admin
Filed under Love At Home - Recipes
1 pkg taco shells, flour or corn
6 eggs
5 medium potatoes, peeled , cooked and diced or potato flakes soaked in water, then browned in 1 TBSP butter or margarine
1 lb. sausage
1/2 c. grated cheddar cheese
1 large tomato, chopped
salsa , 2 TBSP per taco, or to taste
Directions:
In a medium sized skillet, cook sausage thoroughly. Remove from skillet, cover and set aside to keep warm. In same skillet,cook diced potatoes or potato flakes until golden brown. Remove from skillet, cover and set aside to keep warm. Scramble and cook eggs.
Fill taco shells with eggs, sausage, cheese, potatoes, and tomatoes (you can add other chopped vegetables, if you desire). Spoon salsa on top of taco filling. Serve warm.
Serves 6.
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