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RECIPE: HOLIDAY SUGAR COOKIES
INGREDIENTS:
3/4 cup solid shortening (butter flavored preferred)
1 cup granulated sugar
2 eggs
1 tsp vanilla
2-1/4 cups all-purpose flour
1-1/2 tsp baking powder
1/4 tsp salt Read more
It’s Almost Jesus’ Birthday
It’s almost Jesus’ birthday…
So let us not forget.
To give to Him the present,
That He would like the best.
He doesn’t want a stocking…
Hung upon the tree.
Or lots of toys or presents,
Like selfish you and me. Read more
RECIPE: WHITE CANDY CANE FUDGE
INGREDIENTS:
12 oz white chocolate, coarsely chopped
14 oz can sweetened condensed milk
1/4 c coarsely chopped peppermint candies
DIRECTIONS:
Butter an 8-inch square baking pan; line bottom and sides
with foil allowing foil to extend over sides of pan by
about 1″. Butter foil. Over medium-high heat in top of
double-boiler or heatproof bowl set over pot of hot water
combine white chocolate and condensed milk. Cook, stirring
frequently, until melted and smooth, 5 minutes. Pour mixture
into pan; sprinkle candy over top. Using knife lightly swirl
candy into chocolate mixture. Refrigerate until firm, about
6 hours or overnight. Cut into 1″ squares, diamond shapes or
rectangles. Store in refrigerator.
Yield: 64 pieces